The warming rack on the Kalamazoo isn’t just
for hamburger buns, in fact I think of it as the perfect place to cook a lot of different
foods. A lot of times when I’m starting my charcoal fire I’ll put some root vegetables
up there like these potatoes and onions, and let them cook slowly to perfect doneness.
To tell you the truth usually when the fire is ready for grilling the rest of my meal,
they’re ready as well. Now it’s high above the fire so I think of it as an alternative
zone for indirect cooking. In fact if you’ve got a hot fire like I do now, it’s the perfect
place for roasting racks of lamb or for finishing barbecue ribs. Use that warming rack for active
grilling, move things up there when you want to slow down the cooking a little bit, as
you manage your fire. You know, simply put every detail of this Kalamazoo grill is designed
with the cooking enthusiast in mind.